Health is Wealth Vegan Thai Spring Rolls have become a national taste sensation. No longer limited to Asian cuisine, these tasty vegetable-filled pastries are served as appetizers with fancy dipping sauces or added to elaborate main course platesOur delicious Thai Spring Rolls are wrapped in wheat and packed with the freshest cabbage, carrots, onions, clear noodles, black mushrooms and marinated tofu in a zesty peanut sauce.

Ingredients:

Wrapper: Unbleached Wheat Flour Water, Salt, Wheat Gluten, Corn Starch.

Filling: Cabbage, Tofu (Water, Soybeans), Carrots, Onions, Green Beans, Shiitake Mushrooms , Textured Wheat Gluten, Peanut Sauce (Peanuts, Evaporated Cane Juice, Soy Sauce (Water, Soybeans, Salt, ) Tomato Paste, Rice Vinegar), Soy Sauce ( Water, Soy Beans, Salt), Expeller Pressed Soybean Oil, Sea Salt, Garlic Powder, Onion Powder, Spices.