Thai Spring Rolls

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Health is Wealth Vegan Thai Spring Rolls have become a national taste sensation. No longer limited to Asian cuisine, these tasty vegetable-filled pastries are served as appetizers with fancy dipping sauces or added to elaborate main course plates. Our delicious Thai Spring Rolls are wrapped in wheat and packed with the freshest cabbage, carrots, onions, clear noodles, black mushrooms and marinated tofu in a zesty peanut sauce.

  • All Natural
  • Vegan
  • No Cholesterol
  • 0.5g Saturated Fat
  • 0g Trans Fat


FILLING: Tofu (Water, Soy Beans), Cabbage, Carrots, Onions, Black Mushrooms, Bean hread (Green Beans, Water), Peanut Butter [Roasted Peanuts, Vegetable Ouls (Rapeseed, Cottonseed, and Soybean)], Soy Sauce (Water, Soybeans, Salt), Textured Wheat Gluten, Soybean Oul, Sea Salt, Garlic Powder, Onion Powder, Pure Ground Black Pepper.

WRAPPER: Unbleached Wheat Flour, Water, Salt, Vital Wheat Gluten Flour, Unmodified Corn Strach.

BROWNED IN: Expeller Pressed Soybean Oil.